Festive Dinner To Go
Prepared 3 course festive dinner for 2-6 guests
Description
Make the holidays special with our thoughtfully prepared Christmas Prix Fixe Feast for 2-6 guests.
Add on extra desserts and wines.
Pick up between 11.30-2.30pm on Monday 23rd December
MENU
Roasted root vegetable soup V
Garlic herb croutons & sour cream
•••
Duck Confit GF
Creamy Mushroom Sauce
Green Beans & Toasted Almonds
Potato Gratin & Cranberry Sauce
•••
Chocolate Orange Pot au Creme GF
or
Gingerbread Creme Brûlée GF
Add on extra desserts and wines.
Pick up between 11.30-2.30pm on Monday 23rd December
MENU
Roasted root vegetable soup V
Garlic herb croutons & sour cream
•••
Duck Confit GF
Creamy Mushroom Sauce
Green Beans & Toasted Almonds
Potato Gratin & Cranberry Sauce
•••
Chocolate Orange Pot au Creme GF
or
Gingerbread Creme Brûlée GF
Originally posted by Chantrel Bar & Restaurant via Locable
Chantrel Bar & Restaurant
1914 Willamette Falls Drive
West Linn , OR 97068
971-803-0493
www.chantrelrestaurant.com
